Frommer's
Review
One of San Francisco's oldest restaurants, run by one of the
city's most prominent families, the Aliotos, this Fisherman's
Wharf landmark has a long-standing reputation for great cioppino.
The curbside crab stand, Café 8, and the outdoor crab
market are great for quick, inexpensive doses of San Francisco's
finest. For more formal surroundings, continue up the stairs
to the multilevel, harbor-view dining room. Don't mess around
with the menu: If you're here, you're after Dungeness crab.
Cracked, caked, stuffed, or stewed, it's impossible to get your
fill.
"This family owned restaurant with a stunning view of the
Bay
turns out first-rate seafood and Italian dishes."
Gault Millau’s Best of San Francisco |
